Bun Mam Ngoc – Delicious Da Nang-style Fermented Anchovy Noodles with Crispy Roasted Pork

Bun Mam Ngoc is a restaurant serving Da Nang-style fermented anchovy noodles located at 20 K117 Gia Tu Street, Hai Chau District. The space is neat, clean, with an outdoor seating area; suitable for small groups and families. The main dish is fermented anchovy noodles with diverse accompaniments such as crispy roasted pork, fried fish cake, spring rolls, and fresh herbs; portion sizes have many options according to order. Prices are noted as affordable–moderate, usually ranging from about 40,000–45,000 VND per bowl depending on the portion. The restaurant is open daily from 6:00 AM to 10:00 PM, serving well for breakfast, lunch, and dinner. There is free parking (lot and street parking), convenient for motorbike/car customers; contact +84 905 969 714.